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LPS Magazine April 2018

EATING YOUR WAY ACROSS THE GLOBE When indulging in luxury travel, one of the most exciting things to do is sample the local cuisine. We’ve sourced five of the must-try foods around the globe from earthy street food to once-in-a-lifetime experiences. T H A I L A N D – P A D T H A I For pad thai purists there is no better time spent that a pilgrimage to Thip Samai where Mrs Samai has been serving up pad thai noodles (and little else) for more than 40 years. Off the beaten path in Bangkok, and a little hard to find, the original pad thai restaurant is home to the national food of stir-fried rice noodles, chilli, fish sauce, lime, bean sprouts, shrimp and peanuts. Sublime Chanthaburi noodles, or thin riceflour noodles, are milled and then sun-dried to serve as the perfect foil to the sauce. All dishes are made to order and are a true reflection of the beautiful Thai culture – local, simple, full of flavour. It would be just as easy to sample pad thai from a number of stalls around Sukhumvit Road, but until you've had it cooked in a huge wok at a fiercely high heat over a blazing fire, you haven't had it.


LPS Magazine April 2018
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