EATING YOUR WAY ACROSS THE GLOBE When indulging in luxury travel, one of the most exciting things to do is sample the local cuisine. We’ve sourced five of the must-try foods around the globe from earthy street food to once-in-a-lifetime experiences. T H A I L A N D – P A D T H A I For pad thai purists there is no better time spent that a pilgrimage to Thip Samai where Mrs Samai has been serving up pad thai noodles (and little else) for more than 40 years. Off the beaten path in Bangkok, and a little hard to find, the original pad thai restaurant is home to the national food of stir-fried rice noodles, chilli, fish sauce, lime, bean sprouts, shrimp and peanuts. Sublime Chanthaburi noodles, or thin riceflour noodles, are milled and then sun-dried to serve as the perfect foil to the sauce. All dishes are made to order and are a true reflection of the beautiful Thai culture – local, simple, full of flavour. It would be just as easy to sample pad thai from a number of stalls around Sukhumvit Road, but until you've had it cooked in a huge wok at a fiercely high heat over a blazing fire, you haven't had it.
LPS Magazine April 2018
To see the actual publication please follow the link above